Meet Chef Madeline Fitzpatrick, the brains behind Soul Noodle! At The Shop at the CAC, we strive to be a hub for creativity, community, and collaboration. Part of that mission includes bringing local flavors to our members and guests. Every Tuesday and Thursday, The Shop features local food pop-ups that showcase the best culinary talent New Orleans has to offer. These pop-ups not only provide delicious lunch options but also support small businesses, helping them grow and thrive.
One of our standout pop-ups is Chef Madeline Fitzpatrick’s Soul Noodle, which comes to The Shop nearly every Thursday from 12:00 PM to 2:00 PM. Chef Fitzpatrick, whose unique journey took her from Wall Street to the kitchen, has made a name for herself with her creative Southern-style udon dishes. Her pop-up blends Japanese techniques with comforting Southern flavors, offering bowls of delicious, handcrafted noodles that are as innovative as they are satisfying.
By hosting pop-ups like Soul Noodle, The Shop is proud to play a role in supporting local entrepreneurs and small businesses. These events create opportunities for chefs like Madeline to grow their audience and share their culinary visions with the community. And for our members, it’s a chance to enjoy incredible food without having to leave the building.
Whether you’re a local looking for the perfect workspace or simply curious about our dynamic community, we invite you to stop by for a tour or a trial day at The Shop. Come see what makes our shared workspace a vibrant home for creativity, collaboration, and, of course, amazing food. While you’re here, don’t miss your chance to savor a bowl of Soul Noodle or another local pop-up. Schedule your visit today by calling 504-517-1200 or emailing infocac@shopworkspace.com!